GMO-Free Pork, Whole Pig Deposit

$500.00

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GMO-Free Pork, Whole Pig Deposit: $500 (non-refundable)

Our GMO-free pork comes from pigs raised on silva pasture.  That means they receive the nutrient benefits of both pasture grazing and woodland foraging. As with our chickens and rabbits, our pigs are given no antibiotics, steroids, or hormones.  They do get sunlight, personal attention, opportunities to roll in the mud and do all the other activities pigs were designed to do.

Cost: $5.50 per pound (based on hanging weight).  This includes the butchering and processing fees for fresh cuts only.  $1.00/pound charge for seasonings for sausage and $3.00/pound charge for smoked bacons (ex. smoked bacon & smoked jowl bacon).

The average whole pig hanging weight is 190 lbs. based on a 280 lb. live weight pig. The approximate physical weight of meat would be about 120-140lbs. Note: When your deposit is received we will e-mail you with more specific information regarding how you want your meat cut. You can pick from our pre-made cut list or pick your own cuts.  The below is only an example

10 lbs. Sausage- can choose fresh, mild, hot or italian (Note: pounds will increase if you get less roasts)
14 lbs. Pork Chops OR Boneless Loin Roast (Note: If you get Loin Roast you will get Baby Back Ribs)
2 lbs. Pork Tenderloin
8 lbs. Boston Butt Roast
16 lbs. Shoulder Roast
20 lbs. Fresh Ham Roasts
6 lbs. Fresh Ham Hocks
16 lbs. Bacon – fresh, cured or smoked
10 lbs. Ribs
2 lbs. Jowl Bacon – fresh, cured or smoked
10 lbs. Bones
3 lbs Organs (heart, liver, kidney)
15 lbs. Misc (tongue, ears, feet, fat, tail)