Description
GMO-Free Pork, Half Pig Deposit: $250 (non-refundable)
Our GMO-free pork comes from pigs raised on silva pasture. That means they receive the nutrient benefits of both pasture grazing and woodland foraging. As with all our animals, our pigs are given no antibiotics, steroids, or hormones. They do get sunlight, personal attention, opportunities to roll in the mud and do all the other activities pigs were designed to do.
Cost: $7.25 per pound (based on hanging weight). This includes the butchering and processing fees for fresh cuts, seasonings for sausage, and bacon cost.
IF YOU WANT A WHOLE PIG THE PRICE IS $6.75 per pound (based on hanging weight). Place TWO half pig deposits in your cart and pay for both to receive this price.
The average whole pig hanging weight is 190 lbs. based on a 280 lb. live weight pig. A half pig approximate hanging weight would be approximately 95 lbs. and the approximate physical weight of meat would be about 60-70 lbs. Note: When your deposit is received we will e-mail you with more specific information regarding how you want your meat cut. The below is only an example.
HALF PIG AMOUNTS (Double amounts to know what to expect for a whole pig)
23lbs. Sausage
15lbs. Pork Chops
1lb. Pork Tenderloin
4 lbs. Boston Butt Roast
2lbs. Fresh Ham Hocks (osso buco)
8lbs. Bacon
2.5lbs. Ribs
2lbS. Jowl Bacon
6 lbs. Misc (tongue, ear, feet, fat, tail, bones) if desired
