The Introduction to Regenerative Farming Class will expose each attendee to the basic how and why of this style of farming. There will be a class room portion, demonstrations, hands on activities, and a question and answer session.
The following topics will be covered in this introduction to regenerative farming class:
- animal husbandry (chicken, turkey, pig, cow)
- soil health & composting
- infrastructure, and getting started
Bring your own lunch. We will provide a sampling of our sausages for you to try.
This class will be held Saturday, May 8, 9am-3pm.
Once you have purchased this class an informative e-mail will be sent to you covering frequently asked questions like “what should I wear?” PLEASE CHECK YOUR SPAM FOLDER.