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ABOUT THE FARMERS
Phil and myself, Kimmie, both grew up in rural towns on acres of beautiful land where we developed a deep respect for the land and the living creatures on it. Originally from Mattawamkeag, Maine, Phil moved to North Carolina nearly twenty years ago. Though trained as a master automotive technician he became intrested in regenerative farming after becoming friends with several Polyface Farm associates. His desire to farm grew as he researched and studied more about our food and farming systems in America. Though I did not originally set out to carry on the family tradition of farming, my life has brought me full circle back to farming. I grew up on a diverse farm in Augusta County, Virginia just several miles away from the world famous Polyface Farm. After attending NC State for my undergraduate and graduate studies I worked in the Raleigh/Durham area. Since becoming a mother I have made my family and the farm my main job. We have three children that are junior farmers. The oldest two, Olivia and Elisah, are responsible for collecting your eggs, helping feed and water the animals, and making sure all trees are climbed if possible. Josiah is responsible for being stinkin’ cute and making sure the lids work on any container he can touch.
What Our Community is Saying
“I’ve been buying commercial (even really good pasture raised eggs) and they [store bought eggs] aren’t the same.”
“Awesome farm food!!”
“Our Local Farm has amazing chicken y’all!! Sourcing local is one thing, but buying a non gmo fed, pasture raised bird is worth every penny, you can truly taste the difference.”
Head Chef, Under the Oak Farms
Getting the Most Out of Our Whole Chickens
Latest Farm Updates
Just as we humans take extra steps when the heat hits so too do our pasture raised animals. We do aid the animals in their quest for coolness, but they are capable on their own. It is quite magnificent to watch each animal type use their natural surroundings to their...
North Carolina fatback was a staple in the homes across this state and the south only a few generations ago. Now it is becoming mainstream again as we begin to understand the role good fats (animal fat from pasture raised, GMO-free animals, for example) play in our...
When someone says the word farm, what do you envision? Perhaps a field of wildflowers gently swaying in a summer breeze or a rustic old red barn with chickens quaintly pecking the ground in front of it. Maybe you picture large pasture with perfectly bailed hail dotted...